Allergen Information
Updated: 20 March 2026
Ginger House Amsterdam operates in compliance with food safety regulations. Below you will find an overview of allergens present in our standard recipes.
| Allergen | Present in standard recipe | Possible traces |
|---|---|---|
| Gluten (wheat flour) | Yes | — |
| Eggs | Yes | — |
| Milk / dairy products | Yes | — |
| Peanuts | No | Possible traces |
| Tree nuts (various) | No | Possible traces |
| Soy | No | Possible traces |
| Sesame | No | No |
| Fish | No | No |
| Crustaceans & shellfish | No | No |
| Mustard | No | No |
| Celery | No | No |
| Lupin | No | No |
| Sulphur dioxide / Sulphites | No | No |
Important Notice
We prepare our products in a kitchen where all major allergens are present. Despite careful preparation, cross-contamination and allergen traces can never be completely excluded. Individuals with severe allergies or a history of anaphylactic reactions are advised to contact us before participating in a workshop or placing an order.
Questions about allergens?
Do you have questions about specific ingredients or allergens? Please do not hesitate to contact us:
- WhatsApp: +31 6 87 48 14 36
- Email: gingerhouseamsterdam@gmail.com
Food Safety: We operate in compliance with Dutch food safety authority (NVWA) guidelines. More information: nvwa.nl